Chocolate stout cake with rosemary buttercream icing. Topped with dried fruits, local organic flowers, and crushed nuts.
Does not contain nuts inside cake. If you have a nut allergy, please make note of this when checking out.
8" two layer cake serves 8 to 10 people
Mini cake serves 1 person
I got this recipe from my mother who still bakes it weekly on our vineyard in Bordeaux. I added my touch to it by adding rosemary in the buttercream as it marries itself beautifully with chocolate. The stout adds moistness and richness to the cake. A must try - I promise!