Stone fruit cake with blackberry buttercream and blackberry jam. It will either be peach or nectarine depending on what I find at the market that week!
This stone fruit cake and blackberry buttercream is the perfect balance of sweet and tart. Made with soft, tasty peach or nectarine with a burst of blackberry flavor. Grab a cup of tea and eat it all!
Topped with dried fruits, local organic flowers, and crushed nuts. Does contain nuts (almond flour) inside the cake. So please don't order this cake if you are allergic to nuts as we can't make it without it!
8" two layer cake serves 8 to 10 people
Mini cake serves 1 person