Vegan Lemon cake with Elderflower icing. Topped with dollops of vegan lemon curd, dried fruits, local organic flowers, and crushed nuts.
Does not contain nuts inside the cake. If you have a nut allergy, please make note of this when checking out.
8" two layer cake serves 8 to 10 people
Mini cake serves 1 person
You can't go wrong with this one. It's an extremely moist and light cake. The Elderflower, Fleur de Sureau as we call it in France, pairs itself beautifully with the lemon flavor.