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Lemon olive cake with a lavender Swiss meringue buttercream and a lemon curd filling. Topped with dried fruits, local organic flowers, and crushed nuts.
A light and citrusy cake with hints of lavender. I feel like I'm back at my grand mother's place in the South East of France, surrounded by lavender fields. I also mainly use my uncle’s olive oil from New Zealand which marries itself perfectly with the lemon zest. The Swiss meringue is my favorite kind of buttercream, as it's light and not too sweet, and we fully covered the cake with it. Bon appétit!
Does not contain nuts inside the cake. If you have a nut allergy, please make note of this above.
8" two layer cake fully covered serves 8 to 10 people
1/4 sheet cake fully covered serves 18 to 24 people
1/2 sheet cake fully covered serves 36 to 48 people
Set of 8 Mini Cakes come in 2 10"x10" boxes and are all the same flavor, decorated individually. Each mini cakes measures 3" in diameter and 5" in height.